博客來精選推薦100 ways with Eggs- boiled, baked, fried, scrambled & more!

100 ways with Eggs- boiled, baked, fried, scrambled & more!

100 ways with Eggs- boiled, baked, fried, scrambled & more! 評價

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要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

100 ways with Eggs- boiled, baked, fried, scrambled & more!

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





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100 ways with Eggs- boiled, baked, fried, scrambled & more!

本週熱銷商品:

Exile Is My Trade- A Habib Tengour Reader 台中水晶專賣店

Epigrams

商品訊息功能:

商品訊息描述:

Eggs form part of our daily diet, whether as the mainstay of breakfasts, in salads, boiled and chopped or as mayonnaise dressings, or hot lunches like the quiches and frittatas, baked for dinner with North African spices or transformed into an array of sweet treats, such as meringues, souffles, cakes and custards. With the rise in popularity of high-protein diets and the irresistible ooze of just-cooked egg yolk, there’s no doubt about it; we love eggs!

The collection begins with step-by-step instructions for preparing eggs in a variety of ways. You’ll learn to boil, poach, fry, scramble, coddle and bake eggs here, as well as add a few classic skills for separating and whisking yolks and whites (including rescuing that pesky broken egg shell from your mixture!), for making basic and flavoured mayonnaises and preserving eggs in pickles or liquors.

Once you’ve mastered the Basics, the recipes are then organized by type of dish. Breakfasts and Brunches include Ham and Egg Quesadillas, Vietnamese Omelette and Breakfast Muffins; while Appetizers offers small plates to share or serve as a first course, such as Scotch Eggs, Rocket Soup with Poached Egg and Truffle Oil, and Coddled Quails’ Eggs. Main Courses has a whole host of egg dishes to delight from simple Egg and Chips and Corn Beef Hash to more adventurous Korean Bibimbap or Turkish Menemen. Desserts features everything from Baked Alaska and Eton Mess to Chocolate Souffle and Victoria Sponge; and things really get interesting with a few egg-white cocktails and protein smoothies thrown in for good measure. You’ll feel spoilt for choice with this eclectic collection of recipes that make the most of eggs.

商品訊息簡述:

• 作者： Aikman-Smith, Valerie/ Ballard, Miranda/ Basan, Ghillie/ Beckett, Fiona/ Bhumichitr, Vatcharin
• 原文出版社：Ryland Peters & Small
• 出版日期：2016/08/11
• 語言：英文

100 ways with Eggs- boiled, baked, fried, scrambled & more!